Sushi Ligament of Penshell Scallop Meat
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Product Name:
Sushi Ligament of Penshell Scallop Meat
No. :
SF-9
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Frozen Ligament of Penshell Scallop Meat
Species: Pinna Pectinate Process: untreated, no water added, sashimi grade Species: Pinna Pectinate Size: 11-15/kg, 16-20/kg, 21-25/kg, 26-30/kg, 31-35/kg, 40-50/kg, 50-60/kg, 60-80/kg. Packing: 500gx20bags, vacuum packed, 10kg/carton |
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